Here are some updated photos for TC3‘s 17,000 square foot Coltivare project in the ground floor of the Cayuga Street Garage downtown. The space will be used as a restaurant and classroom for TC3’s new Farm-to-Bistro Program
As far as I know, it’s still due to open this Fall, and the past few weeks have shown some nice progress: more drywall has been hung, tile floors have been installed in the cooking classrooms, on many of the walls (along with steel sheets and brick veneer), and the hoods and venting have been secured and wrapped on the interior. The exhaust and makeup air ducting is vented out the back, with units located on the garage floor above. Ceiling grids are going in, and there are a bunch of plywood-sheathed ceiling clouds constructed from steel stud frames, now wrapped in a ceiling panel product. Should be a cool interior once it’s all set. Design by Ramsgard Architectural Design, with construction by Turnbull-Wahlert Construction.