Updated photos here for the TC3 Farm-to-Bistro Coltivare project: more framing work complete, and most of the below-slab plumbing work has been closed-up and re-poured- you can see the hot and cold PEX supply lines sticking out, along with the new drains for various fixtures. There’s a nice series of archways framed right at the main entry hallway, and we should be seeing electric rough-ins starting shortly, before the walls are closed-up with sheetrock later this summer. The Ithaca Times featured a great write-up about the culinary program and the space this past week: TC3’s ‘Farm-to-Bistro’ Program Takes Root in Ithaca, Dryden, and the previous post contained the link to the video explaining the program. The buildout is on schedule for an early September opening.