42 days and counting down as of this post: TC3’s 17,000 square foot Coltivare project for the Farm to Bistro Program is continuing progress, with more wall and flooring finish installations, interior storefront windows and doors, HVAC ductwork, kitchen appliance finishes, various electrical and lighting, and drop ceilings. The space will house a public restaurant, full kitchen, cooking lab, and a lounge with offices and restrooms.
Design by Ramsgard Architectural Design, with construction by Turnbull-Wahlert Construction.
Photos from October 5th:
Photos from October 14th:
